ROASTED RED PEPPER EGG BITES

Makes: 12 egg bites
Cook Time: 20 min
Prep Time: 10 min

Ingredients:
12 whole eggs
3⁄4 cup roasted red bell peppers, diced
Handful of spinach, diced
1/3 cup of goat or feta crumbles
Olive oil
Salt & pepper

Directions:
1. Lightly grease a muffin tin with olive oil and preheat the oven to 350°F.
2. Crack the eggs into a large bowl and whisk well. Add a pinch of salt and pepper.
3. Evenly distribute the peppers, spinach, and cheese into the muffin tin. Pour the egg mixture over the top, filling each cup about 3⁄4 full.
4. Bake for about 20 minutes, or until the egg bites are set and cooked through.
5. Let cool completely, then transfer to a storage container and refrigerate.
6. To reheat, microwave for about 1 minute for an easy on-the-go breakfast or snack.

If prepping as a freezer meal: After baking, let the egg muffins cool completely, then transfer them to a large freezer-safe bag or container in a single layer. Grab however many you want for an easy reheat meal!