BRYNLEY'S NOODLE STIR FRY

Serves: 1
Cook Time: 15 min
Prep Time: 5 min
Protein: ~ 35G

Ingredients:
1 4-5oz ButcherBox salmon filet
1 serving sweet potato glass noodles
1 tsp olive oil
1/4 cup broccoli, diced
1/4 cup shredded carrot
1/2 bell pepper, thinly sliced (any color - we did a mix between green and red)
2-3 scallions, diced (greens/whites separated)
1 tbsp gochujang paste
1 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar

Directions:
1. Coat the salmon with 1/2 tbsp of the gochujang paste. Place on a baking sheet and broil on high for 15 minutes.
2. Cook the glass noodles according to the package directions.
3. Heat the olive oil in a pan on medium heat. Once hot, add the broccoli, carrot, bell pepper and scallion whites. Saute for about 3 minutes until veggies are tender.
4. Turn heat to low. Add the cooked noodles, remaining 1/2 tbsp gochujang paste, soy sauce, honey and rice vinegar. Mix well until combined.
5.Remove from heat. Serve topped with the salmon and scallion greens. Enjoy!