GARLIC SOY SALMON BOWL

Serves: 4
Cook Time: 15
Prep Time: 10

Ingredients:
1 lb salmon, washed, pat-dried & cut into filets
1 cup jasmine rice
1 cucumber, thinly sliced
1 bag of coleslaw mix
1 avocado
1/4 cup + 1 tbsp soy sauce
2 garlic cloves, minced
2 tbsp honey
1 tbsp rice vinegar
1/2 tbsp olive or sesame oil
Optional: 1 tsp chili crisp or hot chili oil

Directions:
1. Cook rice according to package directions.
2. In a large bowl, mix together 1/4 cup soy sauce,
garlic and honey.
3. Place salmon on a parchment or foil lined
baking sheet and pour the soy sauce mixture over top, coating the salmon in the sauce. Broil on high for 15 minutes.
4. Place the coleslaw mix into the bowl that the soy marinade was in (so the vegetables soak up the flavor). Add the remaining tablespoon of soy sauce, rice vinegar olive or sesame oil and chili crisp if desired. Toss to combine.
5. To serve: place rice in a bowl. Top with slaw mix, cucumber, avocado and salmon. Enjoy!

Nutrition Fact:
Cucumbers, while being relatively low in calories, are high in water content (~95% water) and have high levels of important phytochemicals as well as trace elements and minerals. They have high levels of lignans, vitamin K, cucurbitacins, and beta carotene, vitamin C, and B vitamins.
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