NUTRITION

NUTRITION

4 Seasons

Fuel your strength with high-protein breakfasts, lunches, and dinners designed to support your lifting throughout the 6 Weeks Strong program! Each meal is packed with protein to help build muscle, boost recovery, and keep you energized so you can show up strong for every workout.

Click the dropdown below to find all recipes!

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NUTRITION
  • LEMON CHICKEN & VEGGIE BAKE

    Episode 1

    LEMON CHICKEN & VEGGIE BAKE

    Serves: 3-4
    Cook Time: 15 min
    Prep Time: 7 min
    Protein: ~37-49G

    Ingredients:
    1lb chicken breast, cut into pieces
    1 red bell pepper
    1 orange bell pepper
    1 bunch broccolini
    1 cup purple or green cauliflower
    1 small zucchini
    2 lemons
    1 tbsp olive oil
    1⁄4 tsp garlic...

  • RAINBOW CRUNCH QUINOA SALAD

    Episode 2

    RAINBOW CRUNCH QUINOA SALAD

    Serves: 4
    Cook Time: 15 min
    Prep Time: 7 min
    Protein: ~37G (with chicken), ~16G (no chicken)

    Ingredients:
    1⁄2 cup quinoa
    1 cup purple cabbage, sliced into thin strips
    1 cup green cabbage, sliced into thin strips
    1 cup shredded carrot
    1 bell pepper (any color), sl...

  • GREEN GODDESS SWEET POTATO BOWL

    Episode 3

    GREEN GODDESS SWEET POTATO BOWL

    Serves: 4
    Cook Time: 30 min
    Prep Time: 10 min
    Protein: ~22G

    Ingredients:
    1 large sweet potato, cut into cubes
    1 lb chicken breast, cut into cubes
    1-2 heads of broccoli, cut into florets
    1⁄2 purple onion, cut into slices
    2 tbsp olive oil
    salt & pepper

    For ...

  • TACO CRUNCH BOWL

    Episode 4

    TACO CRUNCH BOWL

    Serves: 4
    Cook Time: 15 min
    Prep Time: 10 min
    Protein: ~40G

    Ingredients:
    1 lb ground beef (V: swap for tofu, plant-based meat or shrimp)
    1 taco seasoning packet
    1 cup quinoa or brown rice
    1 cup romain, chopped
    1 pint cherry tomatoes, sliced (optional)
    1-2 jalapenos, diced
    3...

  • SPAGHETTI SQUASH BOLOGNESE

    Episode 5

    SPAGHETTI SQUASH BOLOGNESE

    Serves: 4
    Cook Time: 30 min
    Prep Time: 10 min
    Protein: ~28G

    Ingredients:
    2 large spaghetti squash, sliced in half length-wise
    2 tbsp olive oil
    1 small onion, diced
    1 large carrot, diced
    2 stalks celery, diced
    1 lb ground beef
    1 jar pasta sauce of choice
    1⁄2 cup mi...

  • BRYNLEY'S CHICKEN FAJITA TACOS

    Episode 6

    BRYNLEY'S CHICKEN FAJITA TACOS

    Serves: 4
    Cook Time: 20 min
    Prep Time: 7 min
    Protein: ~36+G

    Ingredients:
    almond, cassava or chickpea tortillas (about 12) 1 lb chicken breast
    1 red bell pepper, sliced
    1 orange bell pepper, sliced
    1 yellow bell pepper, sliced
    1 medium onion, cut into slices
    1 tac...

  • BUFFALO CHICKEN LETTUCE CUPS

    Episode 7

    BUFFALO CHICKEN LETTUCE CUPS

    Serves: 1
    Cook Time: N/A
    Prep Time: 5 min
    Protein: ~36G

    Ingredients:
    3 romaine lettuce leaves
    3⁄4 cup shredded rotisserie chicken
    1⁄4 cup cottage cheese
    2 tbsp buffalo sauce + more for topping
    3⁄4 cup slaw mix (green cabbage, purple cabbage, carrot)
    1⁄4 cup bell p...

  • MAPLE ROASTED CHICKEN

    Episode 8

    MAPLE ROASTED CHICKEN

    Serves: 3
    Cook Time: 30 min
    Prep Time: 10 min (+ time to marinate chicken)
    Protein: ~50G

    Ingredients:
    1 lb chicken breast
    1 large sweet potato, cut into cubes
    2 bunches broccolini (or 2 cups brussels sprouts, sliced in half)
    2.5 tbsp olive oil
    2.5 tbsp maple syrup
    1 tbsp...

  • CITRUS HERB CHICKEN DINNER

    Episode 9

    CITRUS HERB CHICKEN DINNER

    Serves: 4
    Cook Time: 25 min
    Prep Time: 5 min

    Ingredients:
    1 lb free-range, organic chicken breast from ButcherBox
    1.5 lb mini potatoes
    12oz broccoli florets
    4 tbsp olive oil
    1 lemon
    1 orange
    3 garlic cloves, minced
    1/2 tbsp dried rosemary
    Salt & pepper

    Directions...

  • BLACKENED SALMON TACOS

    Episode 10

    BLACKENED SALMON TACOS

    Serves: 1
    Cook Time: 10 min
    Prep Time: 7 min
    Protein: ~33+G

    Ingredients:
    Tortillas of choice
    1 5oz salmon filet
    1/4 cup purple cabbage, thinly sliced
    1/4 cup green cabbage, thinly sliced
    1/4 cup shredded carrot
    1/2 mango or pineapple, diced
    1 lime, juiced
    1 tsp white ...

  • BRYNLEY'S NOODLE STIR FRY

    Episode 11

    BRYNLEY'S NOODLE STIR FRY

    Serves: 1
    Cook Time: 15 min
    Prep Time: 5 min
    Protein: ~ 35G

    Ingredients:
    1 4-5oz ButcherBox salmon filet
    1 serving sweet potato glass noodles
    1 tsp olive oil
    1/4 cup broccoli, diced
    1/4 cup shredded carrot
    1/2 bell pepper, thinly sliced (any color - we did a mix betwee...

  • GARLIC SOY SALMON BOWL

    Episode 12

    GARLIC SOY SALMON BOWL

    Serves: 4
    Cook Time: 15
    Prep Time: 10

    Ingredients:
    1 lb salmon, washed, pat-dried & cut into filets
    1 cup jasmine rice
    1 cucumber, thinly sliced
    1 bag of coleslaw mix
    1 avocado
    1/4 cup + 1 tbsp soy sauce
    2 garlic cloves, minced
    2 tbsp honey
    1 tbsp rice vinegar
    1/2 tbsp ol...

  • SWEET & SPICY CHICKEN BOWL

    Episode 13

    SWEET & SPICY CHICKEN BOWL

    Serves: 1
    Cook Time: 3 min
    Prep Time: 5 min
    Protein: ~ 49G (calculated using chicken)

    Ingredients:
    1 cup mixed greens
    1 serving microwavable rice
    1/3 cup cherry tomatoes, cut into fourths 1/3 cup cucumber, cut into fourths
    3 tbsp red onion, thinly sliced
    1 tsp olive o...