BUFFALO CHICKEN LETTUCE CUPS
Serves: 1
Cook Time: N/A
Prep Time: 5 min
Protein: ~36G
Ingredients:
3 romaine lettuce leaves
3⁄4 cup shredded rotisserie chicken
1⁄4 cup cottage cheese
2 tbsp buffalo sauce + more for topping
3⁄4 cup slaw mix (green cabbage, purple cabbage, carrot)
1⁄4 cup bell pepper, thinly sliced (any color)
1⁄4 avocado
Optional: green onion for topping
Directions:
1. In a small bowl, mix together the cottage cheese and 2 tbsp buffalo sauce. Add a scoop of the mixture to each romaine lettuce cups.
2. Add about 1⁄4 cup of the chicken to each lettuce cup.
3. Top with slaw mix, bell pepper, a slice of avocado, and diced green onion (if desired).
4. Drizzle more buffalo sauce on top and enjoy!
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