CITRUS HERB CHICKEN DINNER

Serves: 4
Cook Time: 25 min
Prep Time: 5 min

Ingredients:
1 lb free-range, organic chicken breast from ButcherBox
1.5 lb mini potatoes
12oz broccoli florets
4 tbsp olive oil
1 lemon
1 orange
3 garlic cloves, minced
1/2 tbsp dried rosemary
Salt & pepper

Directions:
1. Preheat oven to 425 degrees F and line a baking dish with foil or parchment.
2. Place potatoes in a large microwave safe dish with 2 tbsp water, 1 tbsp oil, salt & pepper. Toss to combine and microwave on high for 5 minutes.
3. In a small bowl, combine remaining olive oil, the juice from 1/2 the lemon, the juice from 1/2 the orange, the garlic, rosemary and salt & pepper. Mix well.
4.Carefully remove potatoes from the microwave, slice them in half and transfer them to the baking dish along with the broccoli and chicken.
5. Pour the citrus marinade over top coating the veggies and chicken well. Place the remaining lemon/orange in the baking dish.
6. Bake for about 20 minutes or until veggies are golden brown and the chicken is fully cooked through.
7.Serve and enjoy!

Nutrition Fact:
Free-range, organic chicken ensures more humane conditions with access to outdoor spaces, reducing the risk of stress and disease. Organic practices often mean the chickens are raised without antibiotics and hormones, promoting animal welfare and providing consumers with a more nutritious and environmentally sustainable option.
FORM is partnering with ButcherBox on this recipe to give you $20 off your first box + free salmon, ground beef, or chicken breasts for an entire year. Use FORM at https://www.butcherbox.com/.