TACO CRUNCH BOWL
Serves: 4
Cook Time: 15 min
Prep Time: 10 min
Protein: ~40G
Ingredients:
1 lb ground beef (V: swap for tofu, plant-based meat or shrimp)
1 taco seasoning packet
1 cup quinoa or brown rice
1 cup romain, chopped
1 pint cherry tomatoes, sliced (optional)
1-2 jalapenos, diced
3 tbsp red onion, diced
1 cup corn (regular or fire-roasted)
1 cup black beans, drained & rinsed
Masa Tortilla Chips (any flavor)
2 limes
1 tbsp olive oil
Directions:
1. Cook quinoa or rice according to package directions.
2. While quinoa is cooking, heat olive oil in a pan on medium heat. Once hot, add the ground beef. Break up into small pieces as it cooks. Once browned, add the taco seasoning. Mix and cook a few more minutes until beef is fully cooked through and flavors have combined.
3. In a small bowl, combine the cherry tomatoes, jalapeno (if desired), red onion, and the juice from 1 lime. Mix well.
4. To serve, add quinoa or rice to a bowl. Top with romaine, taco meat, tomato salsa, corn, black beans and crushed Masa Tortilla Chips. Add a squeeze of lime juice and enjoy!
Masa Tortilla Chips:
Seed oil free and made with good-for-you ingredients like organic corn, Masa is Sami’s go-to tortilla chip. Visit https://www.masachips.com/discount/FORM and use code FORM for 20% off your first order!
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