BRYNLEY'S CHICKEN FAJITA TACOS
Serves: 4
Cook Time: 20 min
Prep Time: 7 min
Protein: ~36+G
Ingredients:
almond, cassava or chickpea tortillas (about 12) 1 lb chicken breast
1 red bell pepper, sliced
1 orange bell pepper, sliced
1 yellow bell pepper, sliced
1 medium onion, cut into slices
1 taco seasoning packet
1 tbsp olive oil
Optional toppings: avocado, lime juice, cilantro, etc.
Salt and pepper to taste
Directions:
1. Heat half of the olive oil in a pan on medium heat. Once hot, add the chicken. Cook 2 minutes on each side then turn heat to low and cover the pan for 10 minutes (or until chicken is fully cooked through). Transfer chicken (and any juice in the pan) to a large bowl.
2. Turn heat back to medium and add the remaining olive oil. Once hot, add the bell pepper and onion. Saute 3-5 minutes.
3.While veggies are cooking, shred the chicken and mix with the taco seasoning.
4. Place a scoop of chicken and veggies on the tortillas. Top with your favorite toppings and enjoy!
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